AACC Classes
Click class name more a link of course description
Summer & Fall
Credit Classes
HCT-333 08/01/152 Sessions, Saturday
(Additional sections will be offered in the Fall)
Students who successfully complete this class will receive the
National Restaurant Association ServSafe Food Safety Manager
Certification.
Technique of Applied Nutrition
HRM-159 08/28– 10/02/15 5 Sessions
Students who successfully pass the certification exam will
achieve the National Restaurant Association ManageFirst
Nutrition Certification
Job Training
HCT-342 7/23/12 Tues & Thurs 7 Sessions
HCT-342 9/22/15 Tues & Thurs 7 Sessions
Students will who successfully complete the course will achieve
two certifications: the National Restaurant Association ServSafe
Alcohol Certification and the AACC Bartender Certification
Continuing Education Culinary Classes
Hands-on Class:
Students come prepared to cook
CLN-386 9/11/15
COO-380 9/25/15
CUI-338 10/09/15
Chef Demonstrations:
Watch Chef prepare the food
CUI-338 11/06/15
CUL-304 8/14/15
GME-340 10/23/15
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